About the Recipe
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Ingredients
Ingredients:
2 large sweet potatoes, peeled and diced
1 can chickpeas, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 can coconut milk (full-fat)
1 tbsp curry powder
1/2 tsp cumin
1 tbsp olive oil
Salt to taste
Fresh cilantro for garnish
Preparation
Directions:
Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
Add the sweet potatoes, curry powder, and cumin, stirring to coat.
Pour in the coconut milk and add the chickpeas. Stir well to combine.
Bring to a simmer, cover, and cook for 15-20 minutes, or until the sweet potatoes are tender.
Season with salt to taste.
Garnish with fresh cilantro and serve with rice or bread. Enjoy!